Food Safety

Training Overview

The information delivered in this course is based on Canada’s Food Retail and Food Services Code and your local provincial food safety regulation.

The Food Handlers Course was developed by experienced, certified public health inspectors and communicable disease experts.

Who Should Take This Course?

This course is recommended to anyone that serves food to others, especially those who serve food to the public.

This course satisfies legislated food handler training requirements across Canada and is ideal for staff in restaurants, daycares, camps, long-term care homes, special events, etc.

What is Food Safety?

Watch this clever short clip from ‘Litmos Heroes’ to better understand what food safety is and why it’s so important to have this training if you’re working in the food industry.

Why is Food Safety Important?

This video from ‘Abd Karim Alias’ really helps to understand why food safety is so important.

What You Will Learn From This Course:

Follow Food Safety Charts, like safe minimum cooking temperatures.
How to keep food safe by following the four simple steps – clean, separate, cook, and chill.
Learn your part in preventing food poisoning.
learn about foodborne illnesses and what steps to take to prevent them.

For more information about food safety please visit www.foodsafety.gov.